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This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.
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This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.
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- Wydawnictwo: The History Press Ltd
- Kod:
- Rok wydania: 2009
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 160
- Szerokość opakowania: 17.3 cm
- Wysokość opakowania: 24.5 cm
- Głębokość opakowania: 1.1 cm
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