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*As featured in a BBC documentary*Born in Milan, Anna del Conte grew up in Italy in a gentler time. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini.
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*As featured in a BBC documentary*Born in Milan, Anna del Conte grew up in Italy in a gentler time. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini.
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- Wydawnictwo: Vintage Books
- Kod:
- Rok wydania: 2010
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 336
- Szerokość opakowania: 13.1 cm
- Wysokość opakowania: 19.7 cm
- Głębokość opakowania: 2.2 cm
- Waga: 296 g
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