Chapter 1: Introduction to Edible Insects Chapter 2: Insects as Food: History, Culture, and Modern Use around the World Chapter 3: Nutrient Content and Health Benefits of Insects Chapter 4: Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment Compared With Livestock and Crops Chapter 5: Modern Insect-Based Food Industry: Current Status, Insect Processing Technology, and Recommendations Moving Forward Chapter 6: Insect Mass Production Technologies Chapter 7: Food Safety and Regulatory Concerns Chapter 8: Ensuring Food Safety in Insect Based Foods: Mitigating Microbiological and Other Foodborne Hazards Chapter 9: Insects and Their Connection to Food Allergy Chapter 10: Brief Summary of Insect Usage as an Industrial Animal Feed/Feed Ingredient ukryj opis