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In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award-winning book Flavor Flours.
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In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award-winning book Flavor Flours.
ukryj opis- Wydawnictwo: Artisan
- Kod:
- Rok wydania: 2020
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 112
- Szerokość opakowania: 18.2 cm
- Wysokość opakowania: 14.6 cm
- Głębokość opakowania: 1.2 cm
- Waga: 240 g
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