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The Elements of Baking (po angielsku)
Towar mamy w magazynie
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95,59
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Cena niższa o 40 % względem ZCD
Standardowo 159,08 zł
The Elements of Baking
(po angielsku)
Towar w magazynie
95,59
zł
Opis produktu
Discover the fundamentals of baking with the book The Elements of Baking
Do you want to learn to bake like a professional? This book will provide you with the essential knowledge and skills appreciated by both beginners and more experienced bakers.
The Elements of Baking is an excellent guide to the world of baking, introducing the key ingredients and techniques needed for success in the kitchen. You will learn how to properly combine ingredients, understand their functions and importance in the final baked product. With clear explanations and concise instructions, you'll gain the confidence to ensure every baking attempt turns out perfectly.
This book is ideal for anyone who wants to understand the basics of baking while developing their creativity in making various types of sweet and savory pastries.
Why choose this book?
- Comprehensive guide to the basic elements and techniques of baking.
- Easily understandable information suitable for all skill levels.
- Practical advice and tips to improve your results in the kitchen.
- Inspiration for creating diverse recipes and variations.
- A foundation for developing culinary skills that will delight you and your loved ones.
Main features of the book
- Detailed description of ingredients used in baking.
- Explanation of their functions and interactions.
- An overview of the most important baking techniques and methods.
- A structured and systematic approach to preparing doughs and confectionery products.
- The book is suitable as a basic textbook as well as inspiration for home cooks.
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