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A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.
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A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.
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- Wydawnictwo: Octopus Publishing Group
- Kod:
- Rok wydania: 2008
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 160
- Szerokość opakowania: 20.8 cm
- Wysokość opakowania: 25.4 cm
- Głębokość opakowania: 1.5 cm
- Waga: 760 g
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