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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
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- Wydawnictwo: Random House UK Ltd
- Kod:
- Rok wydania: 2012
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 224
- Szerokość opakowania: 25 cm
- Wysokość opakowania: 19.6 cm
- Głębokość opakowania: 2.4 cm
- Waga: 974 g
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