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A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal...
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A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers.
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- Wydawnictwo: David & Charles
- Kod:
- Rok wydania: 2014
- Język: Angielski
- Oprawa: Miękka oprawa
- Liczba stron: 128
- Szerokość opakowania: 21.7 cm
- Wysokość opakowania: 22.2 cm
- Głębokość opakowania: 1 cm
- Waga: 426 g
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