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Feel confident to make your own bread with essential skills of kneading and proving and choosing ingredients explained for a delightful list of sweet and savoury bakes with this collection of over 70 contemporary and classic recipes, plus variations.
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Feel confident to make your own bread with essential skills of kneading and proving and choosing ingredients explained for a delightful list of sweet and savoury bakes with this collection of over 70 contemporary and classic recipes, plus variations.
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- Wydawnictwo: Quadrille Publishing Ltd
- Kod:
- Rok wydania: 2017
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 160
- Szerokość opakowania: 22.7 cm
- Wysokość opakowania: 18.4 cm
- Głębokość opakowania: 1.6 cm
- Waga: 558 g
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