Selected as a Book of the Year 2017 in The Times, Observer and Guardian'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by one of London's brightest chefs.
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Selected as a Book of the Year 2017 in The Times, Observer and Guardian'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by one of London's brightest chefs.
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