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From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable.
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From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable.
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- Wydawnictwo: HarperCollins Publishers Inc
- Kod:
- Rok wydania: 2004
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 280
- Szerokość opakowania: 18.9 cm
- Wysokość opakowania: 23.3 cm
- Głębokość opakowania: 1.9 cm
- Waga: 506 g
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