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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
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- Wydawnictwo: Random House UK Ltd
- Kod:
- Rok wydania: 2012
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 208
- Szerokość opakowania: 18.4 cm
- Wysokość opakowania: 13.4 cm
- Głębokość opakowania: 1.6 cm
- Waga: 355 g
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