Suitable for the busy Aga owning cooks, this title features recipes for different styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes.
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Suitable for the busy Aga owning cooks, this title features recipes for different styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes.
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Recenzja