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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
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- Wydawnictwo: WW Norton & Co
- Kod:
- Rok wydania: 2010
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 960
- Szerokość opakowania: 21.5 cm
- Wysokość opakowania: 26.3 cm
- Głębokość opakowania: 5.6 cm
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