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Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.
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Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.
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- Wydawnictwo: Face
- Kod:
- Rok wydania: 2013
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 450
- Szerokość opakowania: 45.8 cm
- Wysokość opakowania: 29.6 cm
- Głębokość opakowania: 6.3 cm
- Waga: 4 kg
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