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The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.
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The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.
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- Wydawnictwo: Guido Tommasi Editore
- Kod:
- Rok wydania: 2017
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 72
- Szerokość opakowania: 19.7 cm
- Wysokość opakowania: 19.7 cm
- Głębokość opakowania: 1.4 cm
- Waga: 380 g
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