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Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.
przeczytaj całość
Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.
ukryj opis
- Wydawnictwo: Random House UK Ltd
- Kod:
- Rok wydania: 2007
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 216
- Szerokość opakowania: 22.4 cm
- Wysokość opakowania: 28.1 cm
- Głębokość opakowania: 2 cm
- Waga: 1.2 kg
Recenzja