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With 42 easy-to-follow recipes complete with step-by-step photographs. Recipes are suitable for both new and experienced cooks, includes cooking tips such as how to handle live seafood and how to present food attractively. An illustrated glossary of ingredients to help new cooks identify...
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With 42 easy-to-follow recipes complete with step-by-step photographs. Recipes are suitable for both new and experienced cooks, includes cooking tips such as how to handle live seafood and how to present food attractively. An illustrated glossary of ingredients to help new cooks identify ingredients used
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- Wydawnictwo: Marshall Cavendish International (Asia) Pte Ltd
- Kod:
- Rok wydania: 2014
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 120
- Szerokość opakowania: 25.6 cm
- Wysokość opakowania: 19.4 cm
- Głębokość opakowania: 1.3 cm
- Waga: 448 g
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