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From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.
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From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.
ukryj opis- Wydawnictwo: Storey Publishing LLC
- Kod:
- Rok wydania: 2019
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 176
- Szerokość opakowania: 21 cm
- Wysokość opakowania: 21 cm
- Głębokość opakowania: 1.2 cm
- Waga: 592 g
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