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The cookbook mold is about to be broken again with a new book (the first since 2012) from America\'s most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
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The cookbook mold is about to be broken again with a new book (the first since 2012) from America\'s most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
ukryj opis- Wydawnictwo: Artisan
- Kod:
- Rok wydania: 2020
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 400
- Szerokość opakowania: 28.5 cm
- Wysokość opakowania: 28.5 cm
- Głębokość opakowania: 3.5 cm
- Waga: 2.7 kg
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