Koszyk
towar
(pusty)
Kontakt
Konto
\nIn one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.\n
przeczytaj całość
\n
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
\n ukryj opis- Wydawnictwo: Vintage Publishing
- Kod:
- Rok wydania: 2001
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 320
- Szerokość opakowania: 19.8 cm
- Wysokość opakowania: 13.1 cm
- Głębokość opakowania: 2.4 cm
Recenzja