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In Braai the Beloved Country, Jean Nel shares his favourite braai recipes from 15 years of cooking, training and catering. The book contains the secrets of cooking everything from a perfect 'tjoppie' to breads and salads on that favourite South African cultural icon - the braai.
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In Braai the Beloved Country, Jean Nel shares his favourite braai recipes from 15 years of cooking, training and catering. The book contains the secrets of cooking everything from a perfect 'tjoppie' to breads and salads on that favourite South African cultural icon - the braai.
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- Wydawnictwo: Jacana Media (Pty) Ltd
- Kod:
- Rok wydania: 2014
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 160
- Szerokość opakowania: 23 cm
- Wysokość opakowania: 17.2 cm
- Głębokość opakowania: 1.4 cm
- Waga: 524 g
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