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From the most trusted name in food, this book serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. It includes page after page of informative tips with over 150 mouthwatering colour photographs.
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From the most trusted name in food, this book serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. It includes page after page of informative tips with over 150 mouthwatering colour photographs.
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- Wydawnictwo: Taunton Press Inc
- Kod:
- Rok wydania: 2014
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 160
- Szerokość opakowania: 20.3 cm
- Wysokość opakowania: 25.4 cm
- Głębokość opakowania: 1 cm
- Waga: 466 g
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