\nA cookery book based on articles written by Jane Grigson for the \"Observer Colour Magazine\". It is a passionate appeal for food of the best quality to be bought and used. The recipes in the book are not for a cook in a hurry but for those who like to use first class ingredients when cooking.\n
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A cookery book based on articles written by Jane Grigson for the \"Observer Colour Magazine\". It is a passionate appeal for food of the best quality to be bought and used. The recipes in the book are not for a cook in a hurry but for those who like to use first class ingredients when cooking.
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