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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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- Wydawnictwo: Springer-Verlag New York Inc.
- Kod:
- Rok wydania: 2013
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 475
- Szerokość opakowania: 16 cm
- Wysokość opakowania: 24.1 cm
- Głębokość opakowania: 3.1 cm
- Waga: 922 g
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