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\nThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.\n
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
\n ukryj opis- Wydawnictwo: Harvard Common Press,U.S.
- Kod:
- Rok wydania: 2019
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 224
- Szerokość opakowania: 22.7 cm
- Wysokość opakowania: 17.8 cm
- Głębokość opakowania: 1.8 cm
- Waga: 587 g
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