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\nThis practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.\n
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This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.
\n ukryj opis- Wydawnictwo: Illuminate Publishing
- Kod:
- Rok wydania: 2022
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 200
- Szerokość opakowania: 27.5 cm
- Wysokość opakowania: 21.9 cm
- Głębokość opakowania: 1.1 cm
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