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This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.
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This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.
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- Wydawnictwo: Springer-Verlag New York Inc.
- Kod:
- Rok wydania: 2006
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 413
- Szerokość opakowania: 18.8 cm
- Wysokość opakowania: 26.3 cm
- Głębokość opakowania: 3.7 cm
- Waga: 978 g
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