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As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
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As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
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- Wydawnictwo: Royal Society of Chemistry
- Kod:
- Rok wydania: 2019
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 472
- Szerokość opakowania: 24 cm
- Wysokość opakowania: 16.2 cm
- Głębokość opakowania: 3.6 cm
- Waga: 876 g
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