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\nThis is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly...
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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
\n ukryj opis- Wydawnictwo: Grub Street Publishing
- Kod:
- Rok wydania: 2020
- Język: Angielski
- Oprawa: Oprawa twarda wypełniona gąbką
- Liczba stron: 250
- Szerokość opakowania: 24.6 cm
- Wysokość opakowania: 17.9 cm
- Głębokość opakowania: 2.2 cm
- Waga: 825 g
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