Discover the power of fire in the world of plants!

Green Fire is the ideal choice for all cooking enthusiasts who want to explore new flavors and ways of preparing vegetables and fruits. This unique culinary work takes you into a world of gastronomic experiences where fire gives vegetarian dishes an unmistakable depth and character.

World-famous chef Francis Mallmann, renowned for his mastery of cooking meat over open flames, presents in Green Fire his first book full of vegetarian recipes that harness the power of fire to transform vegetables and fruits into extraordinary taste adventures. You will learn how to use fire to highlight the natural sweetness and texture of ingredients and gain inspiration for dishes that will delight not only vegetarians but anyone who enjoys inventive cuisine.

This book is a great guide for those who want to experiment in the kitchen and discover new ways to create maximum flavor with minimal ingredients through blazing flames and smoke.

Why you will love this book:

• Unique concept: Vegan and vegetarian recipes adapted to fire for intensified flavor.
• Authentic author: Francis Mallmann is a world-renowned chef who perfectly masters the technique of cooking on open fire.
• Inspiration for everyone: Regardless of your cooking skill level, the book offers accessible recipes and tips.
• Healthier cooking: Fire helps preserve the natural tastes and nutrients in vegetables and fruits.
• New culinary experiences: Enhance your menus with the unique flavors of fire and smoke.

Main features of the publication:

• Cookbook focused on vegetarian recipes
• Author: Francis Mallmann - an expert in live-fire cooking
• Detailed preparation procedures using flames
• Tips and advice for preparing vegetables and fruits over live fire
• Suitable for lovers of healthy and original cuisine