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**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.
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**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.
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- Wydawnictwo: Vintage Books
- Kod:
- Rok wydania: 2018
- Język: Angielski
- Oprawa: Broszurowa/paperback
- Liczba stron: 368
- Szerokość opakowania: 12.9 cm
- Wysokość opakowania: 19.5 cm
- Głębokość opakowania: 3.2 cm
- Waga: 258 g
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