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A captivating guide to Burmese regional cuisine, richly illustrated, with over 230 recipes ranging from salads and soups to noodles and curries -organised by region. Winner of the THIRD BEST ASIAN COOKBOOK at the World Gourmand Cookbook Awards 2016!
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A captivating guide to Burmese regional cuisine, richly illustrated, with over 230 recipes ranging from salads and soups to noodles and curries -organised by region. Winner of the THIRD BEST ASIAN COOKBOOK at the World Gourmand Cookbook Awards 2016!
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- Wydawnictwo: Marshall Cavendish International (Asia) Pte Ltd
- Kod:
- Rok wydania: 2018
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 604
- Szerokość opakowania: 29.6 cm
- Wysokość opakowania: 23 cm
- Głębokość opakowania: 4.8 cm
- Waga: 2.4 kg
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