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\nIn 1924, Achilles Mehault \'Mayo\' Bessan and his eighteen-year-old bride journeyed from New Orleans to Mexico, where he ultimately transformed a dirt-floored cantina in Nuevo Laredo into a bar and restaurant renowned across the United States for its fine seafood and fancy cocktails. Step into...
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In 1924, Achilles Mehault \'Mayo\' Bessan and his eighteen-year-old bride journeyed from New Orleans to Mexico, where he ultimately transformed a dirt-floored cantina in Nuevo Laredo into a bar and restaurant renowned across the United States for its fine seafood and fancy cocktails. Step into the Cadillac Bar and take a seat.
\n ukryj opis- Wydawnictwo: Texas A & M University Press
- Kod:
- Rok wydania: 2021
- Język: Angielski
- Oprawa: Oprawa twarda wypełniona gąbką
- Liczba stron: 160
- Szerokość opakowania: 24.4 cm
- Wysokość opakowania: 16.6 cm
- Głębokość opakowania: 2.2 cm
- Waga: 430 g
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