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In this book, two-star Michelin chef Bart De Pooter, owner of the Belgian restaurant Pastorale, pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years.
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In this book, two-star Michelin chef Bart De Pooter, owner of the Belgian restaurant Pastorale, pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years.
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- Wydawnictwo: Lannoo
- Kod:
- Rok wydania: 2019
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 256
- Szerokość opakowania: 28.7 cm
- Wysokość opakowania: 24.4 cm
- Głębokość opakowania: 2.9 cm
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