Koszyk
towar
(pusty)
Kontakt
Konto
\nHow and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook.\n
przeczytaj całość
\n
How and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook.
\n ukryj opis- Wydawnictwo: Verlag Geschichte & Kunst GmbH
- Kod:
- Rok wydania: 2021
- Język: Angielski
- Oprawa: Oprawa twarda wypełniona gąbką
- Liczba stron: 400
- Szerokość opakowania: 24.9 cm
- Wysokość opakowania: 21.4 cm
- Głębokość opakowania: 3.3 cm
Recenzja