Discover the authentic flavors of Indonesia right in your home!

The Indonesian Table is more than just a cookbook - it’s a journey into the heart of one of the world’s richest culinary cultures. Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes that are suitable for home cooks without the need for professional skills.

This book offers a diverse range of dishes that introduce you to both traditional and modern Indonesian cuisine. With clear instructions and carefully selected recipes, you can easily bring exotic flavors into your own kitchen and delight yourself and your loved ones with new tastes. Each recipe reflects the rich history and cultural influences that define Indonesia.

What will this book bring you?

A detailed selection of 150 beloved and proven recipes will open the door to authentic Indonesian flavors. Enjoy the variety of spices, the freshness of ingredients, and the simplicity of preparation that this cookbook provides. The Indonesian Table is the ideal guide not only for those who want to cook Indonesian food but also for anyone who loves discovering new flavors and culinary traditions.

Product benefits:

• Authentic recipes: 150 carefully chosen and popular Indonesian dishes.
• Easy preparation: recipes suitable for home cooks of all levels.
• Cultural experience: the cookbook tells the story of Indonesian culinary tradition through food.
• Variety of flavors: from sweet to spicy dishes that will satisfy every foodie.
• Cooking inspiration: encourages creativity and the discovery of new tastes.

Main features:

• The book contains 150 recipes from Indonesian cuisine.
• Authored by award-winning writer Petty Pandean-Elliott.
• Recipes are intended for a wide range of cooks, including beginners.
• The book presents Indonesian cuisine as part of cultural heritage.
• The perfect guide for exploring exotic flavors and finding inspiration in the kitchen.