From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St Jerome's indictment against bean-eating in convents. This book takes readers on...
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From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St Jerome's indictment against bean-eating in convents. This book takes readers on a journey across cuisines and cultures.
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