Cooking with the seasons has always been a sell of health advocates for a boost in nutritional value, but Madeleine's third book seemed to tap into the abundance of eating in tune with nature, that really hit home. A handy seasonal chart is checked often for recipe inspiration, helping me find something that suits my mood or energy level to cook, whether I'm feeding myself or a crowd. The whole roasted cauliflower and spiced sauce is a Sunday crowd-pleaser. VEGGIE 20171101 ukryj opis